Dinners Beef FILET MIGNON Quality selected tenderloin steak napped with a marchands de vin sauce. *Cabernet Sauvignon, Frei Brothers PRIME RIB OF BEEF Herb roasted 10 oz. choice cut served with our signature horseradish sauce. *Cabernet Sauvignon, Frei Brothers ROASTED NEW YORK STRIP Bacon infused slow roasted strip loin carved to order, served with marchands de vin sauce. *Pinot Noir, Robert Mondavi 10 OZ. SIRLOIN STEAK America's favorite 10 oz. cut, topped with compound mustard butter. *Cabernet Sauvignon, Frei Brothers Chicken CHICKEN SUPREME Grilled chicken breast served with sage dressing and our Chef's personal white wine sauce. *Chardonnay, Robert Mondavi CHICKEN MILANESE Marinated breast of chicken breaded with a cheesy Italian blend. Served with marinara or alfredo sauce. *Pinot Noir - Marmara/Mondavi Chardonnay - Alfredo Sauce COURTYARDS CHICKEN Ham, bacon, cheeses and broccoli encased in chicken breast; topped with cheese sauce. *Chardonnay, Anapamu BUTTERMILK CHICKEN BREAST Sauteed chicken breast seasoned with herbs, lightly dusted with stone ground flour and cornmeal. *Pinot Grigio, Santa Margherita CHICKEN CURTIS Chicken breast, cream cheese, chives and ham wrapped in our Chef's own pastry. *Chardonnay, Robert Mondavi CHICKEN KIEV Chicken breast with garlic and herb butter wrapped in our Chef's own pastry. *Chardonnay, Anapamu Seafood SKEWERED SHRIMP Lemon peppered jumbo shrimp broiled in butter. *Pinot Grigio, Santa Margherita GLAZED SALMON Butter sweet glared fillet of salmon broiled and garnished with lemon. *Chardonnay, Robert Mondavi FILET OF SOLE Tender white fish, baked with out Chef's own creamy seafood sauce. *Pinot Grigio, Santa Margherita Specialties ROTISSERIE DUCK Served with rice pilaf and mixed vegetables. *Pinot Noir, Robert Mondavi PORK MC DENESE Two center cut boneless breaded chops with mushroom sauce. *Pinot Noit; Robert Mondavi FILET MIGNON AND CHICKEN Sauteed or teriyaki chicken breast, served with 6 oz- filet mignon napped with marchands de vin sauce. *Chardonnay, Anapamu FILET MIGNON AND WALLEYE Sauteed Walleye served with 6 oz. filet mignon napped with marchands de vin sauce. *Cabernet Sauvignon, Frei Brothers FILET MIGNON AND BROILED OR DEEP FRIED SHRIMP 6 oz. filet napped with marchands de vin sauce and choice of deep fried or broiled shrimp. *Pinot Noir, Shiraz FILET MIGNON AND SALMON Butter sweet glazed salmon accompanied by our 6 oz. filet mignon napped with bordelaise sauce. *Pinot Noir, Robert Mondavi FILET MIGNON AND PETITE LOBSTER TAIL A petite lobster tail with melted butter accompanied by our 6 oz. filet mignon napped with bordelaise sauce. *Cabemet Samignon, Frei Brothers or Pinot Grigio, Santa Margherita HALF RACK RIBS AND QUARTER BAKED CHICKEN Our own smoked ribs with BBQ sauce and tender baked chicken. *Shiraz SKEWERED SHRIMP AND CHICKEN Skewered lemon peppered shrimp and a choice of sauteed or teriyaki chicken breast. *Pinot Grigio, Santa Margherita STEAK AND SHRIMP 8 oz. sirloin steak and choice of broiled or deep fried shrimp. *Cabemet Samignon, Frei Brothers STEAK AND CHICKEN 8 oz. sirloin steak and choice of sauteed or teriyaki chicken. *Shiraz Dinner entres include a tossed salad with our house dressing, rolls and butter, seasonal vegetables, choice of baked potato, mashed potatoes, roasted red potatoes or rice pilaf and coffee *Suggested wines to enhance your dining experience