Lunches Salads CHICKEN CAESAR A blend of fresh romaine lettuce, egg, Parmesan cheese and croutons tossed with Caesar dressing and topped with grilled chicken. CLASSIC COBB SALAD Mixed greens with ham, turkey, bacon, avocado, fresh green beans, diced egg, tomato and bleu cheese crumbles served with ranch dressing. CHEF SALAD Swiss and American cheese, julienne ham, turkey, black olives, tomatoes and eggs over fresh garden greens choice of dressing. ORIENTAL CHICKEN SALAD Mix of mandarin oranges, cabbage, crispy Asian noodles, toasted almonds and marinated chicken breast served with oriental dressing. CHICKEN OR TUNA SALAD PLATE Chicken or tuna served in our decorative twin cut tomatoes, accompanied by fresh sliced season fruit. FRUIT PLATE Sliced seasonal fruit and berries. Served with muffins and a side of cottage cheese. Salads are served with fresh rolls, butter and coffee Sandwiches CHICKEN SALAD, TUNA SALAD OR EGG SALAD CROISSANT Chicken salad, Tuna salad or Egg salad and lettuce on a large croissant; garnished with fresh sliced fruit. DAGWOOD CLUB Bacon, turkey and ham served on a split bun with American cheese, lettuce and tomato. CHICKEN PHILLY Marinated chicken breast served on a bun with melted cheese, onions, peppers and mushrooms. THE INDUSTRIAL BURGER An 8oz. Burger topped with bacon, Swiss cheese and mushrooms; served open faced with lettuce, sauerkraut, red onions and green pepper slices. BROILED STEAK SANDWICH A 6oz. Sirloin steak served on grilled French bread, with sauteed mushrooms and onions. DEEP FRIED WALLEYE SANDWICH Deep fried walleye with American cheese, tartar sauce and a side of coleslaw. SMOKED TURKEY Tender sliced smoked turkey and cheese on a grilled hoagie with mayonnaise on the side. Sandwiches are served with choice of chips, French fries or a fruit cup Luncheons PARMESAN CHICKEN Marinated breast of chicken breaded with cheesy Italian seasoning. Served with marinara sauce, Italian herbed baby red potatoes and seasonal vegetables. CHICKEN SUPREME Chicken breast served with sage dressing, covered with our Chef's own white wine sauce, mashed potatoes and seasonal vegetables. QUARTER BAKED CHICKEN One quarter chicken in Chef's own wine sauce, served with mashed potatoes and seasonal vegetables. SALISBURY STEAK Salisbury steak in Chef's own mushroom sauce with mashed potatoes and seasonal vegetables. WALLEYE Fillet of walleye lightly breaded, accompanied with wild rice and seasonal vegetables. NEW YORK STRIP Strip steak napped with bordelaise sauce, served with oven roasted baby reds and seasonal vegetables. YANKEE POT ROAST Flavor of New England, featuring slow cooked beef and vegetables served over egg noodles. SKEWERED STEAK AND SHRIMP BAJA Carne asada served with refried beans and Spanish rice, shredded lettuce and pico dica atop a fried tortilla shell. Luncheons include house salad, freshly baked rolls and SUPERIOR coffee (Douwe Egberts) Luncheon Buffets THE COURTYARD A lighter side to perfection! Salad bar with fresh lettuce, turkey, ham and sauteed or teriyaki chicken, eggs, bacon, olives, cheese, croutons, sunflower seeds, cucumbers, tomatoes. DELI EXPRESS Sliced turkey, ham, roast beef, salami, assorted cheeses and breads served with condiments, potato chips and a vegetable relish tray. HEARTLAND BUFFET Sliced turkey with gravy, sliced honey baked ham or roast beef, dressing, mashed potatoes and seasonal vegetables. JADE BUFFET Marinated flank steak, grilled chicken breast, roasted baby red potatoes and seasonal vegetables. Served with fresh baked rolls, tossed salad, choice of pasta or potato salad * Ask about our made to order Mexican Buffet